California has been the number one food and agricultural producer in the United States for more than 50 consecutive years.
More than half the nation's fruit, nuts, and vegetables come from California.
California is the nation's number one dairy state. California's leading commodity is milk and cream. California produced 22 percent of the milk in the U.S., with most of it used to make cheese and butter.
Grapes are California's second leading agricultural commodity.
California's leading export crop is almonds.
Nationally, products grown EXCLUSIVELY or up to 99% or more in California include: almonds, artichokes, dates, figs, kiwi fruit, olives, persimmons, pistachios, prunes, raisins, clovers, and walnuts.
From 70 to 80% of all ripe olives are grown in California.
California is the nation's leading producer of strawberries, averaging 1.4 billion pounds of strawberries or 83% of the country's total fresh and frozen strawberry production. Approximately 12% of the crop is exported to Canada, Mexico, United Kingdom, Hong Kong and Japan primarily.
California produces 25% of the nation's onions and 43% of the nation's green onions.
Gilroy, California, "Garlic Capitol of the World," has hosted 2 million at the annual Gilroy Garlic Festival.
Here are some other intriguing statistics about California's agriculture:
- The Central Valley, a flat plain 75 miles (120 km) wide and 430 miles (688 km) long has become the richest farming region in the history of the world.
- California is the largest producer of goods of all the states and the largest agricultural state in America.
- In 2002 cattle and calves ranked as the state's No. 4 crop or commodity in terms of value, behind only milk, grapes and nursery products.
- California 's 22,000 beef producers care for more than 5 million head of cattle and about 37 million acres of rangeland. Many California cattle ranches have been owned by the same family for four or five generations and most ranches are family-owned and operated.